Abstract
Understanding eco-innovation is an essential endeavor to achieve global sustainable development. In this sense, further research on implementation is needed to expand knowledge beyond current boundaries. The aim of this paper is to contribute to this debate by conducting an original multidimensional analysis using Spanish agri-food sector data. The empirical methodology applies a combination of descriptive statistics, cluster analysis and the chi-squared test. Two groups of well-differentiated eco-innovative firms are identified, those with high and low eco-innovation implementation levels. Quality certifications, environmental consulting and cooperation with stakeholders are the variables that contribute most to distinguishing these two groups. The results also reveal that operating income volume, number of employees and commercialization volume are key factors to become more eco-innovative. In this sense, larger firms are found to have a higher level of eco-innovation implementation than small- and medium-sized enterprises. The main contributions of this work are fourfold. Firstly, it presents a comprehensive framework of eco-innovation implementation in its four dimensions (product, process, organizational and marketing). Secondly, it fills existing gaps in the literature by analyzing green organizational and marketing eco-practices. Thirdly, it expands the sectorial scope of eco-innovation research primarily focused on high-tech sectors. Finally, this study makes it possible to design certain policies for public and private decision makers.
Highlights
Eco-innovation (EI) is defined as the introduction of new products or significantly increasing a product/service’s value, improving processes, and creating organizational changes and new marketing solutions that can minimize the use of natural resources, as well as reduce the release of dangerous substances throughout a product life cycle [1]
When dealing with damage caused to the environment, EI is especially important in contexts where it is necessary to introduce new, cleaner production techniques and provide more efficient products and changes in business models [4,5,6]
A literature review based on Scopus and Web of Science (WoS) databases was conducted in order to identify contributions in the context of EI, to determine the variables, indicators and practices implemented, and to identify what methodologies are applied to analyze EI
Summary
Eco-innovation (EI) is defined as the introduction of new products or significantly increasing a product/service’s value, improving processes, and creating organizational changes and new marketing solutions that can minimize the use of natural resources (including material, energy, water and soil), as well as reduce the release of dangerous substances throughout a product life cycle [1]. This concept plays a crucial role in the transition towards more sustainability development economies [2,3].
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