Multi-biomarker approach to assess chromium, pH and temperature toxicity in fish

Abstract

Chromium (Cr) is considered as the most common ubiquitous pollutant for aquatic animals including fish. An experiment was conducted to determine the acute and chronic toxicity of Cr, pH and high temperature in Anabas testudineus. Lethal concentration (LC50) of Cr alone was determined as 55.02 mg L−1, Cr and low pH 48.19 mg L−1 and Cr, low pH and high temperature 47.16 mg L−1. The chronic toxicity of low dose of Cr, pH and high temperature (1/10th and 1/20th of LC50) was designed to execute the experiment for 72 days. The stress enzymes and biomarkers were determined viz. superoxide dismutase, catalase, glutathione peroxidase, glutathione-s-transferase, lipid peroxide, acetylcholine esterase, cortisol, HSP-70, blood glucose, aspartate amino transferase, alanine amino transferase and malate dehydrogenase, lactate dehydrogenase, ATPase and genotoxicity in this study. We had also studied the integrated biomarker response (IBR), which revealed that Cr toxicity enhanced with concurrent exposure to pH and high temperature. All the biochemical attributes were significantly altered with exposure to Cr alone and with low pH and high temperature except gill SOD. Further, thermal tolerance was also determined, and results revealed that thermal tolerance was significantly reduced with exposure to Cr alone and Cr and low pH exposure in A. testudineus. The present study concluded that, the chronic toxicity of Cr is enhanced with low pH and high temperature and it has led to understanding the multi-approach of Cr toxicity which affect, stress biomarkers, cellular metabolic stress and thermal tolerance of A. testudineus.