Abstract

This study evaluates the potential of high resolution hyperspectral airborne imagery to capture within-field variability of durum wheat grain yield (GY) and grain protein content (GPC) in two commercial fields in the Yaqui Valley (northwestern Mexico). Through a weekly/biweekly airborne flight campaign, we acquired 10 mosaics with a micro-hyperspectral Vis-NIR imaging sensor ranging from 400–850 nanometres (nm). Just before harvest, 114 georeferenced grain samples were obtained manually. Using spectral exploratory analysis, we calculated narrow-band physiological spectral indices—normalized difference spectral index (NDSI) and ratio spectral index (RSI)—from every single hyperspectral mosaic using complete two by two combinations of wavelengths. We applied two methods for the multi-temporal hyperspectral exploratory analysis: (a) Temporal Principal Component Analysis (tPCA) on wavelengths across all images and (b) the integration of vegetation indices over time based on area under the curve (AUC) calculations. For GY, the best R2 (0.32) were found using both the spectral (NDSI—Ri, 750 to 840 nm and Rj, ±720–736 nm) and the multi-temporal AUC exploratory analysis (EVI and OSAVI through AUC) methods. For GPC, all exploratory analysis methods tested revealed (a) a low to very low coefficient of determination (R2 ≤ 0.21), (b) a relatively low overall prediction error (RMSE: 0.45–0.49%), compared to results from other literature studies, and (c) that the spectral exploratory analysis approach is slightly better than the multi-temporal approaches, with early season NDSI of 700 with 574 nm and late season NDSI of 707 with 523 nm as the best indicators. Using residual maps from the regression analyses of NDSIs and GPC, we visualized GPC within-field variability and showed that up to 75% of the field area could be mapped with relatively good predictability (residual class: −0.25 to 0.25%), therefore showing the potential of remote sensing imagery to capture the within-field variation of GPC under conventional agricultural practices.

Highlights

  • Wheat (Triticum sp.) is one of the three most important cereals produced worldwide, along with maize (Zea mays) and rice (Oryza sp.)

  • grain protein content (GPC) is a function of the conversion of grain nitrogen (N) content into protein, which is dependent on genotype and strongly influenced by environmental variables, such as timing and amount of nitrogen application, water access and temperature, especially during the grain filling period [11,12,13,14,15]

  • The GPC data are concentrated between 12.03% (1st Quartile) and 12.56% (3rd Quartile) with the mean of 12.32%

Read more

Summary

Introduction

Wheat (Triticum sp.) is one of the three most important cereals produced worldwide, along with maize (Zea mays) and rice (Oryza sp.). GPC is a function of the conversion of grain nitrogen (N) content into protein (further reading in References [9,10]), which is dependent on genotype and strongly influenced by environmental variables, such as timing and amount of nitrogen application, water access and temperature, especially during the grain filling period [11,12,13,14,15]. These factors influence the rate and duration of wheat grain development, protein accumulation and starch deposition [16,17,18]. Proper management of N fertilizer is essential to ensure high quality wheat production

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call