Multi-strain co-cultures surpass blends for broad spectrum biological control of maladies of potatoes in storage

Abstract

Pseudomonas fluorescens strains S11:P:12, P22:Y:05, and S22:T:04 and Enterobacter cloacae strain S11:T:07 have been documented to suppress four important storage potato maladies – dry rot, late blight, pink rot, and sprouting. This research investigates the efficacy and consistency of strain mixtures produced by co-culturing strains together in one vessel or by blending them together after separate cultivations in pure cultures. Pure and co-cultures were produced in flask or fermentor cultures, viable cell concentrations were assessed using a nutrient-based selective plating method to identify and enumerate strains, and the efficacy of treatments was assessed with respect to dry rot, pink rot, late blight or sprout suppression. Experiments were designed to analyze dry rot suppression versus all strain combinations and the combination method (co-culture or blend). Results of a two-way analysis of variance of disease with strain composition and combination method showed that significantly better dry rot suppression was obtained by co-cultures (30.3±2.4% relative disease) than by similar strain blends of pure cultures (41.3±2.4%) (P<0.001). During a 3-year study, both biocontrol efficacy and consistency were assessed in 16 laboratory and small pilot trials simulating commercial storages. Three-strain co-culture had a lower mean disease rating than the blend in 9 of 16 experiments examining control of the three diseases and sprouting. The co-culture led other treatments in incidences of significant malady reduction relative to the control: 14 of 16 attempts for co-culture, 11 of 16 attempts for blend, 10 of 13 attempts for pure S11:P:12, 8 of 13 attempts for S22:T:04, and 9 of 13 attempts for P22:Y:05. Using relative performance indices to rank treatment performance across all experiments, the co-culture treatment ranked significantly higher than the blend. A synergy analysis suggested that co-culturing strains stimulated inter-strain activities to boost biocontrol efficacy and consistency, a feature not developed in strains grown separately and mixed just prior to addition to potatoes.