Abstract
In Flanders long-distance grain trade was very developed and unifi cation of the grain market also progressed in the 15th century. A multilayered structure of grain circulation enabled such a situation. The supply of grain was carried out in a multilayered form in Flanders; grain came mainly from surrounding areas of the city, a specifi ed grain production area in Flanders, north France, and the Baltic area. This multilayered structure brought stability in the circulation. Privileged institutions and regulations on grain circulation had developed in close relation with this multilayered circulation structure. In this way, grain supply in Flanders kept its stability in sensitive balance among many elements.1)
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