Abstract

This research aims at assessing land suitability for large-scale agriculture using multiple spatial datasets which include climate conditions, water potential, soil capabilities, topography and land management. The study case is in the Emirate of Abu Dhabi, in the UAE. The aridity of climate in the region requires accounting for non-renewable sources like desalination and treated sewage effluent (TSE) for an accurate and realistic assessment of irrigated agriculture suitability. All datasets were systematically aggregated using an analytical hierarchical process (AHP) in a GIS model. A hierarchal structure is built and pairwise comparisons matrices are used to calculate weights of the criteria. All spatial processes were integrated to model land suitability and different types of crops are considered in the analysis. Results show that jojoba and sorghum show the best capabilities to survive under the current conditions, followed by date palm, fruits and forage. Vegetables and cereals proved to be the least preferable options. Introducing desalinated water and TSE enhanced land suitability for irrigated agriculture. These findings have positive implications for national planning, the decision-making process of land alteration for agricultural use and addressing sustainable land management and food security issues.

Highlights

  • In the United Arab Emirates, the share of the agricultural sector in the overall gross domestic production (GDP) was only 3.8% in 1999 [1] and declined to less than 1% in the year 2013 [2]

  • The first challenge is related to the prevailing arid atmospheric conditions which make that the region receives the very low amount of rainfall that is essential for the development and expansion of the agricultural sector

  • The study was used to derive several analytical hierarchical process (AHP) structures and suitability maps based on a significant number of criteria encompassing climate, water resources, topography, soil characteristics and land management

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Summary

Introduction

In the United Arab Emirates, the share of the agricultural sector in the overall gross domestic production (GDP) was only 3.8% in 1999 [1] and declined to less than 1% in the year 2013 [2]. Despite its limited contribution to the GDP in the UAE, the agricultural sector used around 70% of the total water demand in the Emirate of Abu Dhabi in the year 2012 [3]. The soil and land surface conditions in the region led to an overall low suitability of the land which limited the potential agricultural sector and its productivity in the UAE. The latter is the focus of this study as it is important to investigate the spatial pattern of land suitability in the country and determine if it has been used to its full potential or not. The comparison of the determined land suitability maps to the current extent of lands used in farming in the UAE should indicate areas where future agriculture development should be done

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