Abstract
Abstract This is a review of the political and scientific reasons that have led to the legislated phasing out of tin—lead capsules in the European Union and the US, and the continued downward pressure on the lead content of wine. Recent research results are also provided on the sources of lead in grape berries and wine, and the bioavailability of this lead in wine.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
