Abstract

The “Spring-red-leaf” crabapple cultivar has young red leaves and mature green leaves. However, the mechanism of anthocyanin biosynthesis in crabapple leaves in spring remains unknown. In this study, Illumina RNA sequencing (RNA-Seq) was performed on Malus ‘Radiant’ leaf tissues in different stages of development. Twenty-two genes in the anthocyanin biosynthesis pathway and 44 MYB transcription factors (TFs) were significantly enriched among differentially expressed genes (DEGs). Three R2R3-MYB TFs in subgroup 22 of the MYB TF family, MrMYB44-like1, MrMYB44-like2, and MrMYB44-like3, were highly expressed in green leaves according to RNA-Seq and quantitative real-time quantitative PCR results. Their expression levels were negatively correlated with anthocyanin content. In transient assays, overexpression of MrMYB44-like1, MrMYB44-like2, or MrMYB44-like3 inhibited anthocyanin accumulation and reduced pigment in leaf disks of M. ‘Radiant’ and fruit peels of M. domestica ‘Fuji.’ When the conserved region of the three MrMYB44-likes was silenced, the anthocyanin biosynthesis pathway was activated and pigments increased in both tissues. Moreover, bimolecular fluorescence complementation assays showed MrMYB44-likes interacted with MrWRKY6 to form protein complexes that regulated anthocyanin biosynthesis.

Highlights

  • Malus crabapple (Malus Mill.) is an ornamental deciduous tree or shrub in the family Rosaceae

  • Total anthocyanin content was highest in S1, reaching 4.79 μmol g−1 fresh weight (FW), and decreased gradually in other stages, reaching 0.43 μmol g−1 FW in S4 (Figure 1C)

  • The results suggested that MrMYB44-like1/2/3 did not interact with MrbHLH3 to suppress anthocyanin biosynthesis

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Summary

Introduction

Malus crabapple (Malus Mill.) is an ornamental deciduous tree or shrub in the family Rosaceae. It is a popular decorative plant in landscapes because of its pleasing form and attractive colors (Cui et al, 2018). Malus ‘Radiant’ is a “Spring-red-leaf ” crabapple cultivar with young red leaves and green mature leaves, indicating complex changes in coloration. This quality trait is primarily determined by its metabolite composition (Yang et al, 2018). Bright organ colors derived from anthocyanin accumulation directly determine the ornamental value of plants (Xie et al, 2012)

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