Abstract
(x2:18.0; p1⁄40.001), fruits (x2:25.6; p<0.001), and eggs (x2:12.1; p1⁄40.02), but less frequently consumed sweets (x2:9.8; p1⁄40.04). Conversely, no significant dietary differences were observed between fertile and infertile individuals in terms of cereals, red meat, poultry, and fish. A greater rate of fertile individuals thought that diet as a whole can significantly impact fertility (x2:7.5; p1⁄40.02). CONCLUSIONS: The findings of this exploratory sociological survey in a selected cohort showed that infertile Caucasian-European individuals had worse recreational and nutritional habits compared to fertile individuals. Fertile individuals reported more regular consumption of vegetables, legumes, fruits and eggs.
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