Moulting diving ducks and their food supply

Abstract

Numbers of moulting diving ducks at Myvatn, north Iceland, were monitored over a period of 25 years; aquatic insects (Chironomidae and Simuliidae), a major food resource, were monitored with window traps for 23 years. The response of the duck populations to changes in the food situation during the moulting period varied between species. Histrionicus histrionicus and Melanitta nigra invariably go to the sea to moult. Three species (Aythya fuligula, Clangula hyemalis and Mergus serrator) have shown long term variation in moult migration habits. Aythya marila and Bucephala islandica stay for moulting, their numbers supplemented by birds from elsewhere. A. marila is a generalist feeder and therefore at low risk of starving, the strategy of Bucephala islandica is to move within the water system where the food situation tends to alternate between the lake and the river. Numbers of Bucephala islandica males moulting on Lake Myvatn were strongly and positively correlated with chironomid numbers and those moulting on the river Laxa with Simulium vittatum, the main food resource there. We did not find convincing evidence that numbers of moulting A. marila and C. hyemalis responded to variation in the food supply during the study period. This applied also to A. fuligula in the South Basin of Myvatn, but numbers in the North Basin were positively associated with chironomid numbers. M. serrator moulting on Myvatn showed negative correlations with the chironomids, perhaps reflecting a negative association between chironomids and its main food, Gasterosteus aculeatus. Apart from safety considerations for a flightless bird, the choice of a moulting site is apparently influenced by the local food conditions on one hand and by the opportunities and risks involved in migrating to distant moulting sites with an unknown food situation on the other hand.