Abstract
The purpose of this study was to examine the effects of mothers' awareness of diet and disease relationships on children's dairy product consumption. Using data from the 1994–1996 Continuing Survey of Food Intakes by Individuals and the 1994–1996 Diet and Health Knowledge Survey implemented by the U.S. Department of Agriculture, the study compared the difference in children's low‐fat milk and whole milk consumption in terms of the role of mothers' health awareness. The analysis also considered mothers' health characteristics and sociodemographic characteristics such as mothers' education level and household income. The results suggested that mothers' awareness of diet and health relationships increased their teen children's dairy consumption, although mothers' health awareness did not affect dairy product consumption for preschool children and primary school children.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
