Abstract
Annually we recognize the papers published 2 years previously that have been cited the most, as reported in Thomson's Citation Index. We are pleased to announce the papers in each section that have achieved this distinction. Congratulations to the authors. We look forward to receiving new contributions from them. Choe E, Min DB. Chemistry and reactions of reactive oxygen species in foods. J Food Sci 70(9):R142-59. Nov/Dec 2005 Times Cited: 14 Kristinsson HG, Theodore AE, Demir N, Ingadottir B. A comparative study between acid- and alkali-aided processing and surimi processing for the recovery of proteins from channel catfish muscle. J Food Sci 70(4):C298-306. May 2005 Times Cited: 11 Thomazine M, Carvalho RA, Sobral PIA. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. J Food Sci 70(3):E172-6. Apr. 2005 Times Cited: 7 Donkor ON, Henriksson A, Vasiljevic T, Shah NP. Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt. J Food Sci 70(8):M375-81. Oct. 2005 Times Cited: 12 Suvarnakuta P, Devahastin S, Mujumdar AS. Drying kinetics and beta-carotene degradation in carrot undergoing different drying processes. J Food Sci 70(8):S520-6. Oct. 2005 Times Cited: 8
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