Abstract

The present study examined morphological and behavioural development in post-settled juveniles of the commercial sea cucumber Cucumaria frondosa, in an effort to assist captive breeding and conservation initiatives. Juveniles developed all 10 tentacles within 16 months; they had 9 podia and measured 4.6 mm in length after 21 months. Scaling between body length and number of podia was isometric, whereas dorsal tentacle metrics showed negative allometric scaling, indicating that growth was accompanied by a decreasing tentacle to body size ratio. Dorsally-oriented tentacles developed and ramified faster, showing 6 ramifications after 21 months, when ventrally-oriented tentacles only displayed one. This asynchrony underlines the distinctive roles of dorsal vs. ventral tentacles during the early months. The former were strictly used to capture plankton from the water column; whereas the latter were used for anchorage and feeding on deposited material. Ossicles of the body wall increased in length and thickness, and became slightly curved and rounded in older juveniles. Light intensity and water flow tolerance increased with age; from 25 lx and 5 cm s−1 in 1-month-old individuals, to >50 lx and 10 cm s−1 in 6, 12, and 21-month-old individuals, consistent with migration from sheltered to more exposed locations. Moreover, 1 and 6-month-old juveniles preferred rock substrates and black or red background colours; whereas 12 and 21-monthd-old individuals favoured substrates of coralline algae and a red background, also indicative of increasing affinity with sunlit environments and a shift from benthic to planktonic feeding. Juveniles of all age classes were feeding (i.e. had deployed tentacles) 24 h a day and commonly sought vertical surfaces. Together, the findings shed light on the early juvenile ecology of this cold-water suspension-feeding sea cucumber. Considering the expansion of sea cucumber fisheries and growing interest in the aquaculture of C. frondosa, this work also provides a framework for improved stock management and culture protocols.

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