Morphology formation during the nonisothermal thermally‐induced phase separation (TIPS) process

Abstract

AbstractIn high‐viscosity polymer solutions and blends, temperature variations during the quench process of the thermally‐induced phase separation (TIPS) influence the dynamics and thermodynamics of phase separation. Hence, this study aims to investigate the impact of temperature variations on the morphology formation during the TIPS process. First, the influence of temporal temperature variations on phase separation is investigated by coupling a transient heat conduction model and the Cahn–Hilliard equation, and the results are compared with the isothermal phase separation process. Next, the morphology formation during phase separation is inspected by applying quench from two opposite sides of the sample to the same and different temperatures through coupling the Fourier heat transfer equation and the Cahn–Hilliard equation. The influence of the enthalpy of demixing on the morphology formation and the competition between the heat and mass transfer is also evaluated. It is confirmed that temporal variations of temperature alone have a significant impact on the morphology formation during the TIPS process. In addition, quenching the system to the same and different temperatures both leads to anisotropic morphology formation, which is affected by the quench rate, quench temperature, solution viscosity, and enthalpy of demixing. Upon applying different quench temperatures from opposite sides, two different types of morphologies and droplet sizes were formed as a result of the difference in the cooling rates between the two sides. Employing the enthalpy of demixing during phase separation induced a shallow quench effect on the deep quench side due to the fact that the heat moved toward the lowest temperature in the system, which led to the formation of a distinctive structure.