Abstract
During thermal stabilization, the (Ni3Sn2+liquid) and (Ni3Sn4+liquid) mushy zones were formed between the complete liquid zone and the non-molten zone due to the imposed temperature gradient. The morphology of the interface between these mushy zones changed during thermal stabilization. A thin liquid film which gradually disappeared was formed between the mushy zones at the initial of thermal stabilization. Due to the solute diffusion through the liquid channels by temperature gradient zone melting (TGZM), the triple junctions at TP gradually moved upwards, leading to serrated interface. If the thermal stabilization time is long enough, this interface is smoothed.
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