Abstract
Poly(benzoxazine‐co‐urethane) was prepared by melt‐blending bisphenol‐S/aniline‐type benzoxazine (BS‐a) with isocyanate‐terminated polyurethane (PU) prepolymer based on 2,4‐toluene diisocyanate and poly(ethylene glycol), followed by thermally activated polymerization of the blend. The copolymerization reaction between BS‐a and PU prepolymer was monitored using Fourier transform infrared spectroscopy. The morphology, dynamic mechanical properties, and thermal stability of the poly(benzoxazine‐co‐urethane) were studied using scanning electron microscopy, dynamic mechanical analysis, and thermogravimetry. Homogeneous morphology is shown in scanning electron micrographs of the fracture surfaces of poly(benzoxazine‐co‐urethane)s with different urethane weight fractions, and the roughness of the surface increases with urethane content increasing. Correspondingly, a single glass transition temperature (Tg) is shown on the dynamic mechanical analysis curves of the poly(benzoxazine‐co‐urethane)s, and the Tg is higher than that of the polybenzoxazine. With increase in the urethane content, the Tg and water absorption of poly(benzoxazine‐co‐urethane) increase, whereas the storage modulus and thermal stability decrease. POLYM. ENG. SCI., 53:2633–2639, 2013. © 2013 Society of Plastics Engineers
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