Abstract
Biotechnology and BioengineeringVolume 38, Issue 7 p. 802-802 ErratumFree Access Morphology and clavulanic acid production of Streptomyces clavuligerus: Effect of stirrer speed in batch fermentations M. T. Belmar-Beiny, M. T. Belmar-Beiny SERC Centre for Biochemical Engineering, Department of Chemical and Biochemical Engineering, University College London, London, WC1E 7JE, United KingdomSearch for more papers by this authorC. R. Thomas, Corresponding Author C. R. Thomas School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United KingdomSchool of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United KingdomSearch for more papers by this author M. T. Belmar-Beiny, M. T. Belmar-Beiny SERC Centre for Biochemical Engineering, Department of Chemical and Biochemical Engineering, University College London, London, WC1E 7JE, United KingdomSearch for more papers by this authorC. R. Thomas, Corresponding Author C. R. Thomas School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United KingdomSchool of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United KingdomSearch for more papers by this author First published: 5 October 1991 https://doi.org/10.1002/bit.260380715AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume38, Issue75 October 1991Pages 802-802 RelatedInformation
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