Morphological traits of duck and geese breeds of West Bengal, India

Abstract

The study pertains to phenotypic characterization of some breeds of duck (common white duck and Indian runner duck), Muscovy ducks (black and white feathered and sepia feathered) besides two breeds of geese (white and brown feathered and white feathered) reared in the state of West Bengal (India). The study was conducted at five locations of the state and comprised 1395 ducks and 600 geese. The data were analysed statistically using mainly descriptive statistics, the differences in mean were analysed using Duncan's multiple range test. Both qualitative and quantitative traits were considered in the study. The qualitative traits were shank colour, bill colour, colour of the feathers, skin colour, egg shell colour, the presence or absence of beans, body carriage, bill type and colour of the eyes, while the quantitative traits included in the study were weight of the ducks and weight of the eggs. Some production traits such as numbers of eggs laid per year and dressing percentage of the drakes and ganders of each breed too have been studied. The ducks and geese are raised under semi-intensive management system and mostly depend on scavenging for their nutritional needs. This results in poor egg production and at times loss of stock because of diseases. The study regarding average egg production indicated that the Muscovy ducks and the geese have poor egg production, whereas the Indian runner followed by the common white duck are potentially the best. The ducks are important source of earnings for the small holder farmers and are raised both for meat and eggs, while the geese are reared mostly for ornamental purpose. However, the populations of the ducks are fast dwindling because of avian influenza in the region and because restocking is mostly being carried out with less adapted Khaki Campbell ducks. This happens mainly because the government farms that were responsible for providing the ducklings for restocking maintain Khaki Campbell ducks and do not have the parental stock of the native duck breeds, while restocking of the Muscovy ducks and geese are carried out by the rearers themselves. There are also no prevailing breeding programmes to conserve, select, maintain and distribute the native breeds of duck and geese. Hence, it is of earnest importance to conserve the avian genetic resources before the population dwindles further.