Abstract
The article presents information about morphological structure of the meat of bull-calves in different genotype which belong to black-mixed and red desert kind, and got as a result of breeding these cows with the family of golshtin. When they become older development of bone issues gets slower, growth of meat and fat issues gets faster. The theme in this field is important, because planned kinds for territory, which is considered as the object of experiment, and generation, got as a result of mutual breeding them, were chosen. One of the main indicators of meat, which characterize meat quality, is its morphological structure. So, quality of parts of meat depends on correlation of muscle, fat, bone, connecting issues and this quality indicator is as a result of influence of animal’ heredity and genotype factors.
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