Abstract

Salinization usually plays a primary role in soil degradation, which consequently reduces agricultural productivity. In this study, the effects of salinity on growth parameters, ion, chlorophyll, and proline content, photosynthesis, antioxidant enzyme activities, and lipid peroxidation of two cotton cultivars, [CCRI-79 (salt tolerant) and Simian 3 (salt sensitive)], were evaluated. Salinity was investigated at 0 mM, 80 mM, 160 mM, and 240 mM NaCl for 7 days. Salinity induced morphological and physiological changes, including a reduction in the dry weight of leaves and roots, root length, root volume, average root diameter, chlorophyll and proline contents, net photosynthesis and stomatal conductance. In addition, salinity caused ion imbalance in plants as shown by higher Na+ and Cl− contents and lower K+, Ca2+, and Mg2+ concentrations. Ion imbalance was more pronounced in CCRI-79 than in Simian3. In the leaves and roots of the salt-tolerant cultivar CCRI-79, increasing levels of salinity increased the activities of superoxide dismutase (SOD), ascorbate peroxidase (APX), and glutathione reductase (GR), but reduced catalase (CAT) activity. The activities of SOD, CAT, APX, and GR in the leaves and roots of CCRI-79 were higher than those in Simian 3. CAT and APX showed the greatest H2O2 scavenging activity in both leaves and roots. Moreover, CAT and APX activities in conjunction with SOD seem to play an essential protective role in the scavenging process. These results indicate that CCRI-79 has a more effective protection mechanism and mitigated oxidative stress and lipid peroxidation by maintaining higher antioxidant activities than those in Simian 3. Overall, the chlorophyll a, chlorophyll b, and Chl (a+b) contents, net photosynthetic rate and stomatal conductance, SOD, CAT, APX, and GR activities showed the most significant variation between the two cotton cultivars.

Highlights

  • The proportion of agricultural land that is negatively affected by high salinity is increasing worldwide, owing to natural causes and agricultural practices [1]

  • This reduction in growth may be due to osmotic injury or specific ion toxicity caused by the uptake of salt [42]

  • The differential response of growth to salinity observed between CCRI-79 and Simian 3 could be due to genotypic differences, which have been reported by Qidar and Shams [26]

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Summary

Introduction

The proportion of agricultural land that is negatively affected by high salinity is increasing worldwide, owing to natural causes and agricultural practices [1]. To mitigate the oxidative damage initiated by ROS formed under salt stress, plants possess a complex antioxidant system, including non-enzymatic antioxidants such as ascorbic acid, glutathione (GSH), tocopherols, and carotenoids; antioxidant enzymes such as superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), glutathione peroxidase (EC 1.11.1.9), and peroxidases (POD, EC 1.17.1.7); and enzymes of the so-called ascorbate-glutathione cycle, including ascorbate peroxidase (APX, EC 1.11.1.11) and glutathione reductase (GR, EC 1.6.4.2) These components of the antioxidant system act in concert to alleviate the cellular damage accumulated under conditions of oxidative stress [8], [9]

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