Morphological and physiological features of genotypes of Zea mays towards salt tolerance influenced by mycorrhizal fungi

Abstract

Soil salinity poses a significant constraint on plant growth and productivity of maize. Salinity causes reduction in water content in plant tissues, ultimately reducing the photosynthetic capacity and resulting in decreased productivity. Normally in saline soils, chloride ions (Cl−) are particularly considered toxic to certain crops, but in case of maize, sodium ion (Na+) is the main ion responsible for toxicity due to its competition with K+ for binding sites at the plasma membrane. Mycorrhizoremediation which is an enhanced form of phytoremediation is one of the key players in remediation saline soils. Inoculation of these beneficial arbuscular mycorrhizae fungi can alleviate growth inhibition and the adverse effects of salinity in both halophytes and glycophytes by establishing symbiotic relationships with plants. AM fungi colonize the roots of maize plants, perform a crucial role in nutrient cycles in terrestrial ecosystems and own highly efficient and various mitigation mechanisms. Under saline conditions, AM fungi restrict the absorption and translocation of Na+ to shoot tissues and enhance the uptake of K+ in plants. An experiment aiming to enhance salt tolerance in maize through AMF symbiosis was conducted. In this experiment three AMF were evaluated at two salinity levels 66 mM and 100 mM. analysis of data revealed that AMF Ri collect showed showed highest percentage of root colonization at all salinity levels. While plants inoculated with AMF Ce CdG showed highest shoot and root biomass. Furthermore, plants inoculated with Sc CdG and Ce CdG showed a significant reduction in Na+ accumulation and enhance K+ accumulation in shoot and root tissues as compared to non-mycorrhizal plants.