Morphological and physiological characteristics of claw quality in South African Bonsmara cattle

E Van Marle-Kӧster,E.C Webb,S.J Pretorius

doi:10.4314/sajas.v49i5.20

E Van Marle-Kӧster, E.C Webb + Show 1 more

Open Access

https://doi.org/10.4314/sajas.v49i5.20

Copy DOI

Abstract

Sound claws are essential for beef cattle, given the marked influence they have on functional longevity and subsequent performance. The aim of this study was to evaluate morphological and physiological claw characteristics of Bonsmara SA beef cattle in the major bioregions of South Africa. Normal claws of 89 Bonsmara stud animals were collected from three bioregions in which Bonsmara cattle are farmed, namely Mesic Highveld Grassland, Eastern Kalahari Bushveld and Central Bushveld bioregions. Most of these claws were from Bonsmara bulls that were slaughtered after completion of a standardized intensive feeding test and a few were from older cows. Lateral toe length (LL), medial toe length (ML), claw circumference, colour coding and tensile strength (TS) were determined on the fore and hind claws and mineral composition only on the fore claws. Multifactorial analysis of variance (ANOVA) models indicated that bioregion, moisture content, calcium (Ca), selenium (Se) and claw position (fore versus hind claws) had a significant effect (P <0.05) on TS. It is clear that environmental factors need to be considered in the evaluation of claw quality. This research serves as a benchmark for claw traits in the Bonsmara breed. Recording of claw and conformation traits is essential for genetic improvement.Keywords: bioregion, claw parameters, colour, lateral and medial claw length, mineral composition, tensile strength

Highlights

Cow-calf production systems are found primarily under extensive farming conditions in South Africa, while steers are finished in feedlots (Webb & Erasmus, 2013)
Bonsmara seed stock breeders are well represented throughout South Africa (Webb et al, 2017), being most concentrated in Mesic Highveld Grassland, Eastern Kalahari Bushveld and Dry Highveld Grassland regions
A majority (47.2%) of the claws were classified as being dark in colour, with 19.1% classified as light and 33.7% classified as intermediate

Summary

Introduction

Cow-calf production systems are found primarily under extensive farming conditions in South Africa, while steers are finished in feedlots (Webb & Erasmus, 2013). Production occurs in nine biomes and 35 bioregions with various types of vegetation (Mucina et al, 2006). These biomes are characterized by different climatic conditions, soil types, vegetation and physical terrain. Beef cattle are exposed to a variety of environments and associated stressors throughout their productive life, which may affect their production efficiency and longevity. Quality claws are an attribute of cattle that affects the functional efficiency of the animal

Objectives

Methods

Results

Conclusion