Abstract
Morphological and Molecular Characterization of Major Quince Cultivars from Turkey
Highlights
Horticulture plants have been using by people for food, either as edible products, or for culinary ingredients, for medicinal use or ornamental and aesthetic purposes for a century
The objective of this study was to determine variations of some agronomical traits and determine genetic diversity and reletionships using Sequence-related amplified polymorphism (SRAP) marker system in some quinces cultivars grown in Turkey
Biological material and site description This study was conducted with 17 quince cultivars, which preserved in Quince Genetic Resources Plantation by Egirdir Horticulture Research Station, Isparta, southwest of Turkey (Table 1)
Summary
Horticulture plants have been using by people for food, either as edible products, or for culinary ingredients, for medicinal use or ornamental and aesthetic purposes for a century. Some of molecular marker systems have been used to determine genetic relationships among cultivars and species in quince. The objective of this study was to determine variations of some agronomical traits and determine genetic diversity and reletionships using SRAP marker system in some quinces cultivars grown in Turkey. Experimental procedures and morphological analysis Twenty-five fruits per cultivars were collected in October commercial harvesting season of quince in Turkey.
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