Abstract

Low phosphorus (P) availability is a major limiting factor for potatoes. P fertilizer is applied to enhance P availability; however, it may become toxic when plants accumulate at high concentrations. Therefore, it is necessary to gain more knowledge of the morphological and biochemical processes associated with P deficiency and toxicity for potatoes, as well as to explore an alternative approach to ameliorate the P deficiency condition. A comprehensive study was conducted (I) to assess plant morphology, mineral allocation, and metabolites of potatoes in response to P deficiency and toxicity; and (II) to evaluate the potency of plant growth-promoting rhizobacteria (PGPR) in improving plant biomass, P uptake, and metabolites at low P levels. The results revealed a reduction in plant height and biomass by 60–80% under P deficiency compared to P optimum. P deficiency and toxicity conditions also altered the mineral concentration and allocation in plants due to nutrient imbalance. The stress induced by both P deficiency and toxicity was evident from an accumulation of proline and total free amino acids in young leaves and roots. Furthermore, root metabolite profiling revealed that P deficiency reduced sugars by 50–80% and organic acids by 20–90%, but increased amino acids by 1.5–14.8 times. However, the effect of P toxicity on metabolic changes in roots was less pronounced. Under P deficiency, PGPR significantly improved the root and shoot biomass, total root length, and root surface area by 32–45%. This finding suggests the potency of PGPR inoculation to increase potato plant tolerance under P deficiency.

Highlights

  • IntroductionPhosphorus (P) is an essential element for plant growth and metabolism [1]

  • Introduction published maps and institutional affilPhosphorus (P) is an essential element for plant growth and metabolism [1]

  • The important plant morphological traits and leaf chlorophyll were assessed in response to varying P applications in nutrient solution

Read more

Summary

Introduction

Phosphorus (P) is an essential element for plant growth and metabolism [1]. P in natural soils is abundant, its availability for plants is very limited [2]. Since the 1950s, inorganic P fertilizer use has rapidly increased to enhance soil P availability in order to increase crop yields [3]. Excessive P application often results in low P use efficiency because the majority of applied P becomes insoluble complexes and is lost through surface run-off, causing eutrophication [2]. Almost 30% of global arable land is P-deficient due to less accessibility to P fertilizers in the regions [3]. It is necessary to optimize P fertilization practices to improve P efficiency

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call