Abstract
Phyllosphere bacteria, residing on the surfaces of plant leaves, play crucial roles in plant health and environmental processes. This study aimed to investigate the morphological and biochemical traits of the isolated phyllosphere bacteria from cereal plant species. Isolates were collected from the leaves of different cereal plants and subjected to morphological and biochemical assays were performed to characterize their metabolic capabilities. Results revealed a diverse array of morphotypes, including cocci and bacilli, indicating the presence of varied bacterial species in the phyllosphere. Furthermore, a set of biochemical analyses highlighted metabolic versatility among isolates, with varying abilities to utilize different carbon sources and produce enzymes. These findings underscore the heterogeneity and metabolic diversity of phyllosphere bacteria, suggesting their potential roles in nutrient cycling, plant growth promotion and disease suppression. Further exploration of these characteristics could elucidate the mechanisms underlying plant-microbe interactions in the phyllosphere and inform strategies for sustainable agriculture and environmental management.
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