Abstract

BackgroundObesity is a health problem in many countries, and maintaining a perfect weight is challenging. Moringa oleifera leaf extract (ME) is rich in polyphenols with antioxidant and pharmaceutical potential. The present study investigated the potential protective effect of Moringa oleifera leaf extract against obesity induced from a high-fat diet (HFD), oxidative stress and disruption of metabolic hormones compared to simvastatin (SIM) or their combination.ResultsRats fed a HFD for 6 weeks exhibited a significant increase in body weight and levels of serum glucose and lipid fractions, verifying an obesity state. There were also higher levels of insulin and leptin and lower gherlin in sera of HFD rats compared to the levels in control rats. Homeostasis model assessment for insulin resistance (HOMA-IR), quantitative insulin sensitivity check index (QUICKI) and the atherogenic index were elevated, indicating the development of insulin resistance and dyslipidaemia in these rats. These changes were accompanied with a significant increase in oxidative stress, as indicated by elevated lipid peroxidation and protein oxidation with low levels of antioxidants in liver. The activities of liver function enzymes, including aspartate amino transferase, alanine amino transferase, alkaline phosphatase and gamma glutamyltransferase, were also significantly increased in serum. Concurrent treatment with 300 mg/kg ME for 6 weeks ameliorated the increase in body weight and improved the levels of glucose, lipid fractions and metabolic hormones, indicating the anti-obesity effect and amelioration of tissue insulin resistance potential of ME. ME treatment also normalized oxidative stress and antioxidants in liver and improved liver function enzymes, indicating the antioxidant potential of ME. The effects of ME were similar to SIM, and the combination of these agents was better than each agent alone.ConclusionWe propose that ME extract has anti-obesity and antioxidant potential and may be used as a lipid-lowering drug to control weight, obesity and its pathophysiological consequences.

Highlights

  • Complementary and alternative medicine is used worldwide for the treatment of a variety of diseases and disorders that involve oxidative stress

  • The present study investigated the potential protective effect of Moringa oleifera leaf extract against high-fat diet (HFD)-induced obesity, oxidative stress and the disruption of metabolic hormones in HFD fed rats compared to the cholesterol-lowering drug simvastatin and their combination

  • Two weeks of Moringa leaf extract (ME) treatment markedly reduced the percentage of body weight gain compared to HFD supplemented rats

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Summary

Introduction

Complementary and alternative medicine is used worldwide for the treatment of a variety of diseases and disorders that involve oxidative stress. Plant polyphenols are effective antioxidants that are used to control oxidative stress in different diseases. Plant polyphenols scavenge free radicals, chelate transition metals, such as iron and copper, and protect endogenous antioxidant systems [1]. These polyphenols are found in all plant parts and constitute an important part of the human diet. Rats fed a high-fat diet (HFD) gained body weight with increased oxidative stress in liver (2019) 5:48. The present study investigated the potential protective effect of Moringa oleifera leaf extract against obesity induced from a high-fat diet (HFD), oxidative stress and disruption of metabolic hormones compared to simvastatin (SIM) or their combination

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