Abstract
Moringa (M. oleifera Lam) native crop of north India grows in both semi-arid and arid zones of the planet. It is universally called horseradish, drumstick and other in different regions. Moringa oleifera evolved as an extremely admired crop due to its unique aroma and flavor. Moringa oleifera was used in cosmetics, pharmaceutical and nutraceuticals industrial applications. It is prevalently known as a miracle tree because it contains an enormous amount of Vit-C, Vit-A, calcium, protein, potassium and iron respectively. It is twice profitable to farmers compared to other agricultural commodities. Traditionally it is used as an analeptic, antispasmodic, diuretic and expectorant. Due to its esteemed medicinal value, it is replaced with coriander leaves for enhancing flavor. Due to its eminent nutritional contents, it acts as anti-cancer, anti-fertility, hepato-protective, anti-oxidant, cardiovascular activity, anti-epileptic, anti-asthmatic, anti-diabetic, anti-urolithiasis, diuretic, antihelminthic, anti-ulcer, wound healing, analgesic, anti-pyretic, CNS activity. It has the additional application of advanced technologies like encapsulation, micro-encapsulation and nano-technology. Nowadays mostly used in value-added products such as bakery and confectionery, beverages, instant mixes and dairy products. People found moringa oleifera as a superfood for the individuals who endure malnourishment and poverty.
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