Abstract
a Department of Public Health and Community Medicine/ Public Health Epidemiology, EpiLife Resaearch Center, Sahlgrenska Academy at University of Gothenburg, Gothenburg , Sweden, b Research Center for the Prevention of Overweight, VU Windesheim, Zwolle , the Netherlands, c Helsinki University Central Hospital, Helsinki , Finland, d Institute of Preventive Medicine, Bispebjerg and Frederiksberg Hospitals – a part of Copenhagen University Hospital, the Capital Region, and National Institute of Public Health, University of Southern Denmark, Copenhagen , Denmark, e The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, The University of Sydney, Sydney , Australia,
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