Monitoring the exchange of toxic elements in poultry nutrition

Abstract

Currently, the problem of the ecological purity of food products is becoming urgent. Food safety assessment includes monitoring the content of toxic elements, while carrying out the necessary analysis for the presence of aluminum, lead, cadmium, tin and strontium using the method of atomic emission spectrometry and mass spectrometry. A relatively new and safe method of detoxification is the use of probiotic strains with the ability to bind heavy metals. The purpose of our study is to form control of the quality of food raw materials by determining the level of toxic elements in poultry products to assess the safety of the product, with the additional inclusion of a probiotic preparation. Based on the studies carried out, a method has been developed for determining low concentrations of toxic elements in food raw materials, which will allow one to further strengthen control of the quality and safety of food and reduce the incidence of diseases caused by alimentary factors.