Abstract
The paper provides information on the results of monitoring the presence of biotic and abiotic risk factors that affect the safety of livestock products in the south of Ukraine. It was found that an increase in the number of insect pests contributes to a sharp increase in the number of bacteria and fungi (primarily Aspergіllus). In grain products of the II - III degree of infection by insect pests, a deterioration in sanitary indicators was marked: an increase in the total bacterial contamination by 33.0–74.4%, the titer of BGKP – by 37.7%, the number of microscopic fungi by 85.4–94.8% and the acquisition of a low toxicity.
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