Abstract
Monitoring quality parameters and antioxidant potential of fresh-cut red pitaya fruit treated with gaseous ozone using kinetic models
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https://doi.org/10.1007/s11694-023-01927-3
Copy DOIPublication Date: Apr 27, 2023 |
Monitoring quality parameters and antioxidant potential of fresh-cut red pitaya fruit treated with gaseous ozone using kinetic models
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