Abstract

The article presents a model of monitoring of specific business risks in agribusiness organizations which allow minimizing adverse effects and reducing risks in activities of agricultural units. Its key element is the author's methods to identify changes in the business income, depending on the level of economic risk in sub-industries and animal husbandry based on deviations of factorial indicators of their standard, medium, planned or maximum values that identify the amount of potential unexpected losses, which are incurred by the organization in the event manifestations of these risks.

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