Abstract
Department of Biological Science, Hannam University, Daejeon 305-811, KoreaReceived August 27, 2013, Accepted September 17, 2013Key Words : Gravitational field-flow fractionation (GrFFF), Gas Chromatography (GC), Mixed culture, Sac-charomyces cerevisiae (S. cerevisiae), Acetobacter aceti (A. aceti)Saccaromyces cerevisia (S. cerevisiae) is a species ofyeast, which is widely used in wine-making and bread-baking. Acetobacter aceti (A. aceti) is used for production ofvinegar.
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