Abstract

The experiment was conducted on 264 crossbred Karan-Fries (Holstein FriesianxTharparkar) cows, over one year to explore the possibility of using milk urea (MU) concentration and milk protein content to monitor feeding adequacy under farm condition and to investigate the effects of different animal factors and season on MU concentration. Individual noon (1200 to 1300 h) milk samples were collected once in every month and analysed for urea and protein contents. Representative feed samples were also collected on the same day of milk collection and were analysed for CP content. A significant positive association (p 60 mg/dl. MU concentration was found to be associated significantly (p<0.05) with CP content of forages rather than concentrate. A close positive association (p<0.01) between MU level and daily milk protein (DMP) yield was observed during the investigation. The regression equation, DMP yield (g) = -24.6+33.5 daily milk yield (kg) +0.9 MU (mg/dl) was developed to establish the reference level of DMP yield. The result indicates that the effect of parity and stage of lactation may be ignored while interpreting MU values. However, reference MU values may be standardised separately for high milk yielders as level of milk yield contributes significantly to the variation of MU. The study revealed that the MU values together with DMP yield and milk protein content could be used as a potential non-invasive pointer to monitor feeding adequacy in dairy cows under farm conditions.

Highlights

  • The urea concentration in milk and blood has been realised as a valuable farm managemental tool to monitor the protein and energy feeding efficiency in dairy cows (Baker et al, 1995; Jonker et al, 2002)

  • It is reported that urea concentration in plasma and milk can be used as an indicator of nitrogen utilisation and feeding adequacy in dairy cows (Baker et al, 1995; Jonker et al, 2002)

  • milk urea (MU) concentration was found to be significantly higher in first calvers than multiparous cows

Read more

Summary

Introduction

The urea concentration in milk and blood has been realised as a valuable farm managemental tool to monitor the protein and energy feeding efficiency in dairy cows (Baker et al, 1995; Jonker et al, 2002). Many developed countries have tried to recognise the reference values of urea in blood and milk. The concentration of urea in milk is more practical to use as a pointer. Milk is easy to collect, it avoids the stress of blood collection. The urea concentrations in milk and blood are readily. Sci. 19(12):1742-1748 validated under farm condition so far. The season (Carlsson et al, 1995; Hwang et al, 2000)

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call