Abstract

This issue contains: A short account of anatomy and physiology of bivalve molluscs, marine gastropods, echinoderms and tunicates. Economic importance of live bivalve molluscs . Bacterial and viral illness associated with consumption of live bivalve molluscs. Microbiological risk management. Marine biotoxins and chemical contaminants. Bivalve molluscs production. Harvesting of live bivalve molluscs and post harvest treatments. Packaging and labelling of live bivalve molluscs, echinoderms, tunicates and marine gastropods References. Enclosure: identification sheets of the main commercial species of bivalve molluscs and marine gastropods.

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