Abstract
Molluscan shells were abundant throughout the archaeological deposit at Saar. Analysis of species composition and abundance provided evidence for marine food in the diet and for local marine environments. The most important edible species were bivalves such as pearl oyster and clams with smaller numbers of gastropods, for example conch and muricid snails. The range of archaeological species indicated that there were no major changes in the intertidal marine habitats. They have not provided further evidence for the location of the prehistoric coastline which might have differed from the present day. Flotation samples contained small freshwater gastropods which have not been recorded previously from sites in the Arabian Gulf. These gave evidence for the use of water in the site and for nearby freshwater springs.
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