Abstract
Lactose present in milk is metabolized by many microorganisms and converted into lactic acid. Lactic acid concentration is related to the total bacterial count and can be a useful indicator of milk quality and state of preservation. Thus, lactate-imprinted polymer prepared by cross-linking of polyamine hydrochloride with epichlorohydrin in the presence of lithium lactate was synthesized. The prepared polymer achieved 7.7 fold selectivity over the non-imprinted polymer in water. Imprinted polymer prepared against lithium lactate retained selectivity towards both stereo forms of lactic acid. The prepared polymer is stable up to 9 months at room temperature and can be used in chromatographic column for preconcentration of lactate and its estimation in formalin preserved milk samples.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.