Molecular Understanding of Collagen Stabilization: Interaction of Valeraldehyde with Collagen

Abstract

The present study explains the molecular level interaction of valeraldehyde with collagen. Valeraldehyde is a monoaldehyde, which involves crosslinking with protein through covalent linkages. The role of valeraldehyde as a crosslinking agent for collagen stabilization was studied. Molecular modeling approaches was used to understand the interaction of collagen like peptide with valeraldehyde, which mimic the aldehyde tanning processes involved in protein stabilization. Crosslinking efficiency of valeraldehyde was found to increase with an increase in concentration due to the higher availability of aldehydic groups involved in crosslinking with collagen. Valeraldehyde interacted collagen membrane showed an increase in thermal stability by 25°C at pH 8. In the presence of valeraldehyde, collagen fibrils nucleation center was shifted from a lower to a higher range. Shift in the nucleation center was observed in the reduction of gelling time. Water accessibility in valeraldehyde interacted collagen membrane was reduced due to a higher crosslinking rate in the collagen. Modified collagen membrane by valeraldehyde at incubation of about 96 h showed higher resistance to collagenolytic activity of 81%. The amino groups reacting appear to be involved in crosslinking with valeraldehyde. Several interaction sites were identified and the docking energy obtained was −5.539 kcal/mol. The participation of the aldehyde group with amino groups in collagen was observed, which plays a dominant role in the stabilization of peptide by valeraldehyde. It was found that complexes exhibit covalent bonding, hydrogen bonding and electrostatic interaction in the process of stabilization.