Molecular Subtyping and the Transformation of Public Health

Abstract

Foodborne Pathogens and DiseaseVol. 3, No. 1 Introductory PaperMolecular Subtyping and the Transformation of Public HealthDr. Robert V. TauxeDr. Robert V. TauxeSearch for more papers by this authorPublished Online:7 Apr 2006https://doi.org/10.1089/fpd.2006.3.4AboutSectionsPDF/EPUB ToolsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail FiguresReferencesRelatedDetailsCited byMulti-Omics Approach in Amelioration of Food Products12 July 2022 | Frontiers in Microbiology, Vol. 13Salmonella infectionsMetagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products6 November 2020 | Frontiers in Microbiology, Vol. 11Laboratory Review of Foodborne Disease Investigations in Washington State 2007–2017 Jennifer L. Swoveland, Laurie K. Stewart, Mary Kaye Eckmann, Raymond Gee, Krisandra J. Allen, Calley M. Vandegrift, Gina Olson, Mi-Gyeong Kang, Michael L. 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Tauxe.Molecular Subtyping and the Transformation of Public Health.Foodborne Pathogens and Disease.Mar 2006.4-8.http://doi.org/10.1089/fpd.2006.3.4Published in Volume: 3 Issue 1: April 7, 2006PDF download