Abstract

BackgroundObesity is now a worldwide epidemic disease and poses a major risk for diet related diseases like type 2 diabetes, cardiovascular disease, stroke and fatty liver among others. In the present study we employed the murine model of diet-induced obesity to determine the early, tissue-specific, gene expression signatures that characterized progression to obesity and type 2 diabetes.ResultsWe used the C57BL/6 J mouse which is known as a counterpart for diet-induced human diabetes and obesity model. Our initial experiments involved two groups of mice, one on normal diet (ND) and the other on high-fat and high-sucrose (HFHSD). The later were then further separated into subgroups that either received no additional treatment, or were treated with different doses of the Ayurvedic formulation KAL-1. At different time points (week3, week6, week9, week12, week15 and week18) eight different tissues were isolated from mice being fed on different diet compositions. These tissues were used to extract gene-expression data through microarray experiment. Simultaneously, we also measured different body parameters like body weight, blood Glucose level and cytokines profile (anti-inflammatory & pro-inflammatory) at each time point for all the groups.Using partial least square discriminant analysis (PLS-DA) method we identified gene-expression signatures that predict physiological parameters like blood glucose levels, body weight and the balance of pro- versus anti-inflammatory cytokines. The resulting models successfully predicted diet-induced changes in body weight and blood glucose levels, although the predictive power for cytokines profiles was relatively poor. In the former two instances, however, we could exploit the models to further extract the early gene-expression signatures that accurately predict the onset of diabetes and obesity. These extracted genes allowed definition of the regulatory network involved in progression of disease.ConclusionWe identified the early gene-expression signature for the onset of obesity and type 2 diabetes. Further analysis of this data suggests that some of these genes could be used as potential biomarkers for these two disease-states.

Highlights

  • Obesity is a worldwide epidemic disease and poses a major risk for diet related diseases like type 2 diabetes, cardiovascular disease, stroke and fatty liver among others

  • Weaned mice at the age of 3-4 weeks were divided randomly into five groups-: first group was fed on normal diet (ND) with 10% of calories coming from fat, the second group was HFHSD fed group with increased sucrose and 60% of calories coming from fat (Research diets Inc.USA), and the third, fourth and fifth group of mice were fed on HFHSD with different doses of an ethano-botanical formulation, KAL-1 and we named them as KAL-5 (5 μg of KAL-1+ HFHSD), KAL-20 (20 μg of KAL-1+ HFHSD) and KAL-75 (75 μg of KAL-1+ HFHSD)

  • Extraction of the molecular signature for obesity and diabetes In partial least square discriminant analysis (PLS-DA) model, we took gene-expression values as the set of independent variables and dependent variable were the physiological parameters like body weight for the first model, blood glucose levels for the second model, and proand anti-inflammatory cytokine profiles for the third and fourth model respectively

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Summary

Introduction

Obesity is a worldwide epidemic disease and poses a major risk for diet related diseases like type 2 diabetes, cardiovascular disease, stroke and fatty liver among others. In the present study we employed the murine model of diet-induced obesity to determine the early, tissue-specific, gene expression signatures that characterized progression to obesity and type 2 diabetes. Pharmaceutical approaches to track the problem of obesity and its related disorders are being aggressively pursued, approaches evaluating treatment with alternative forms of herbal medicine are of interest. Shao et al [5] showed that curcumin is effective in the treatment of obesity and diabetes. More recently Tikoo et al [6] showed that KAL-1, a formulation derived from Ayurveda which a system of Indian Traditional Medicine, was extremely effective at suppressing the development of diet-induced obesity in the mouse model. Development of other related disorders of type 2 diabetes and systemic inflammation was prevented

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