Abstract
Journal Article Molecular Origin of Thermal Stability of Rhamsan Gum in Aqueous Media Get access Masakuni Tako Masakuni Tako Department of Bioscience and Biotechnology, University of the Ryukyus, Nishihara, Okinawa 903–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 7, 1 January 1993, Pages 1182–1184, https://doi.org/10.1271/bbb.57.1182 Published: 01 January 1993 Article history Received: 09 September 1992 Published: 01 January 1993
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