Abstract
The molecular structures properties and glycating power of some reducing disaccharides Cellobiose Gentiobiose Isomaltose Lactose Laminaribiose Maltose Mannobiose and Xylobiose have been studied by resorting to Chemical Reactivity Theory including Conceptual DFT and Molecular Electron Density Theory MEDT The reactivity sites for nucleophilic and electrophilic attacks have been chosen by relating them to the Fukui function indices the condensed dual descriptor f r and the Parr functions The glycating power of the reducing disaccharides is compared with that of simple hexoses and pentoses through the values of the calculated reactivity descriptors
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
