Molecular-level insights into the transformation and degradation pathways of dissolved organic matter during full-scale swine wastewater treatment

Abstract

The rapid development of swine farming has resulted in the generation of a large amount of swine wastewater (SW), and dissolved organic matter (DOM) has a crucial role in determining the efficiency and safety of SW treatment. In this study, the transformation and influential mechanisms of DOM on the quality of SW effluent during full-scale SW treatment in actual engineering were systematically investigated using multispectral analysis and the Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) technique. The results showed that S-containing, reduced, saturated, and less aromatic molecules were preferentially removed in the C-AF, while C-S preferentially removed reduced, unsaturated, and aromatic molecules, as well as molecules with large molecular weights. And in the two-stage A/O, the degradation of organic matter and DOM transformation occurred mainly in the A/O-1, with the A/O-2 acting as a supplement to further enhance the humification of DOM. Furthermore, the AOP preferentially removed lignin-like and highly unsaturated compounds, replacing them with a new generation of substances such as proteins and tannins with low aromaticity and unsaturation. More deeply, oxygen addition reactions dominate in both A/O and AOP. Specifically, the most common types of reactions in the A/O were the corresponding potential precursor-product pairs based on methyl to carboxylic acid (-H2 + O2) and alcohol to carboxylic acid (-H2 + O), while tri-hydroxylation (+O3) and di-hydroxylation (+H2O2) reactions were predominant in the AOP. Finally, the study's findings might suggest improving the actual engineering by prioritizing the AOP before the A/O-2 and using the C-S for safeguard treatment of the A/O-2 effluent. It is reliable that this kind of adjustment guarantees safe drainage indications and raises each process unit's efficiency in purifying.