Abstract
Cassava is a plant cultivated for its calorie-rich leaves and tuberous roots. Unfortunately, genetic improvement of cassava is limited by the lack of information on its genetic variability. The objective of the present work was to study the genetic and molecular diversity of cassava cultivars using microsatellite markers (SSR) in the Maritime region of Togo. A total of 95 cassava individuals from 7 cultivars were evaluated using 7 SSRs. The average polymorphic information content was 0.74 and the average number of alleles per locus was 7. The average observed heterozygosity was lower than the expected average heterozygosity for the 7 cultivars, showing positive fixation indices and presence of inbreeding. Molecular analysis of variance revealed greater molecular variation within cultivars (94%). The dendrogram constructed using the Neighbor Joining method resulted in 3 groups. The high genetic diversity observed could be due to the exchange of cuttings by growers. This diversity would be valuable for efficient germplasm management and for effective use of the material in breeding.
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More From: East African Scholars Journal of Agriculture and Life Sciences
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