Abstract
PCR-analysis of intraspecific and interspecific polymorphism of sorghum, soryz and their nearest relatives (maize, rice) has been conducted. The level of polymorphism within the sample was 100%. Interspecific polymorphism (species of sorghum and soryz) was 96.2% that testifies the wide changeability of the analyzed samples. Clasterisation of the genotypes occurred according to their species.
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