Abstract
Preface. 1. Tobacco, a Platform for the Production of Recombinant Proteins. 2. Alfalfa: an Efficient Bioreactor for Continuous Recombinant Protein Production. 3. The Use of Viral Vectors for the Production Recombinant Proteins in Plants. 4. Control of the N-Glycosylation of Therapeutic Glycoproteins Produced in Transgenic Plants: a New Challenge for Glycobiologists. 5. Production and Commercialization Biopharmaceuticals from Milk. 6. A Seed-derived Oral Subunit Vaccine for Human Cytomegalovirus. 7. Use of Plant Virus-Based Expression Systems for the Production of HIV Vaccines. 8. Suppression of Autoimmune Diabetes by the Use of Transgenic Plants Expressing Autoantigens to Induce Oral Tolerance. 9. The Production and Delivery of Therapeutic Peptides in Plants. 10. An Oral Vaccine in Maize Protects Against Transmissible Castroenteritis Virus in Swine. 11. Production of Antibodies in Alfalfa (Medicago Sativa). 12. The Production of Recombinant Antibodies in Plants and Plant Cells. 13. Immunotherapeutic Potential of Antibodies Produced in Chicken Eggs. 14. The Production of Recombinant Cytokines in Plants. 15. Edible Vaccines in Plants for Livestock Pathogens. Index.
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