Abstract

Time to maturity is a critical trait in sorghum (Sorghum bicolor) breeding, as it determines whether a variety can be grown in a particular cropping system or ecosystem. Understanding the nucleotide variation and the mechanisms of molecular evolution of the maturity genes would be helpful for breeding programs. In this study, we analyzed the nucleotide diversity of Ma3, an important maturity gene in sorghum, using 252 cultivated and wild sorghum materials from all over the world. The nucleotide variation and diversity were analyzed based both on race- and usage-based groups. We also sequenced 12 genes around the Ma3 gene in 185 of these materials to search for a selective sweep and found that purifying selection was the strongest force on Ma3, as low nucleotide diversity and low-frequency amino acid variants were observed. However, a very special mutation, described as ma3R, seemed to be under positive selection, as indicated by dramatically reduced nucleotide variation not only at the loci but also in the surrounding regions among individuals carrying the mutations. In addition, in an association study using the Ma3 nucleotide variations, we detected 3 significant SNPs for the heading date at a high-latitude environment (Beijing) and 17 at a low-latitude environment (Hainan). The results of this study increases our understanding of the evolutionary mechanisms of the maturity genes in sorghum and will be useful in sorghum breeding.

Highlights

  • Sorghum [Sorghum bicolor (L.) Moench] is the fifth most commonly cultivated cereal crop of the world after wheat, rice, maize, and barley [1]

  • Regulation of the flowering time which is controlled mostly by the photoperiod sensitivity plays an important role in optimal production of sorghum crops [5]

  • Using the 50 SNP and indel variations with at least 2% frequency in all samples, we found a total of 100 haplotypes, but only a few haplotypes had large numbers of accessions, supporting the wide genetic diversity of the Ma3 gene sequence (S4 Table)

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Summary

Introduction

Sorghum [Sorghum bicolor (L.) Moench] is the fifth most commonly cultivated cereal crop of the world after wheat, rice, maize, and barley [1]. Regulation of the flowering time which is controlled mostly by the photoperiod sensitivity plays an important role in optimal production of sorghum crops [5]. It has been an important agronomic trait for sorghum breeding from the early 1900s [6]. The first sorghum maturity gene that was cloned was Ma3; three alleles, Ma3, ma, and ma3R were

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