Abstract

Toxoplasma gondii and Neospora caninum are protozoan parasites that infect warm-blooded animals, and cause major economic losses in livestock industries worldwide. However, little is known about the genotypes of T. gondii and N. caninum in domestic ducks in China. Herein, brain samples from 588 domestic ducks from Hunan province in China were examined for the presence of T. gondii and N. caninum. Polymerase chain reaction (PCR) was used to detect T. gondii B1 gene and N. caninum NC-5 gene. Forty-five DNA samples (7.7%; 95% CI: 5.5–9.9) were positive for B1 gene, and two (0.3%; 95% CI: 0–0.7) were positive for NC-5 gene. The risk factors significantly associated with T. gondii infection were age and sex. The 45 samples positive for T. gondii were genotyped using multi-locus PCR-RFLP analysis and only one sample was fully genotyped as ToxoDB#9 (Chinese I). These results provide new information about the epidemiology of T. gondii and N. caninum in ducks in Hunan province in China. The data also highlight the importance of a “One Health” approach to dealing with toxoplasmosis.

Highlights

  • Toxoplasma gondii and Neospora caninum are two important and highly prevalent protozoan parasites [1, 2]

  • The overall prevalence of T. gondii in domestic ducks in Hunan province was 7.7% (45/588)

  • The results showed that ducks 1

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Summary

Introduction

Toxoplasma gondii and Neospora caninum are two important and highly prevalent protozoan parasites [1, 2]. Neosporosis, caused by N. caninum, is one of the most important causes of abortion in ruminants, in cattle [7, 8]. Domestic cats and wild felids serve as definitive hosts of T. gondii, while dogs and wild canines play the role of definitive hosts of N. caninum. Other warm-blooded vertebrate animals (including birds) have been reported as intermediated hosts for both T. gondii and N. caninum [12,13,14]. Various avian species play an important role in the life cycle of these parasites by serving as intermediate hosts. Domestic ducks serve as a common food source in China. Duck blood in chili sauce (undercooked food) has recently become popular in many parts of China

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