Abstract
The Na+/H+ exchangers (NHXs) are a class of transporters involved in ion balance during plant growth and abiotic stress. We performed systematic bioinformatic identification and expression-characteristic analysis of CaNHX genes in pepper to provide a theoretical basis for pepper breeding and practical production. At the whole-genome level, the members of the CaNHX gene family of cultivated and wild pepper were systematically identified using bioinformatics methods. Sequence alignment and phylogenetic tree construction were performed using MEGA X software, and the gene functional domain, conserved motif, and gene structure were analyzed and visualized. At the same time, the co-expression network of CaNHX genes was analyzed, and salt-stress analysis and fluorescence quantitative verification of the Zunla-1 cultivar under stress conditions were performed. A total of 9 CaNHX genes were identified, which have typical functional domains of the Na+/H+ exchanger gene. The physical and chemical properties of the protein showed that the protein was hydrophilic, with a size of 503–1146 amino acids. Analysis of the gene structure showed that Chr08 was the most localized chromosome, with 8–24 exons. Cis-acting element analysis showed that it mainly contains cis-acting elements such as light response, salicylic acid response, defense, and stress response. Transcriptom and co-expression network analysis showed that under stress, the co-expressed genes of CaNHX genes in roots and leaves were more obvious than those in the control group, including ABA, IAA, and salt. The transcriptome and co-expression were verified by qRT-PCR. In this study, the CaNHX genes were identified at the genome level of pepper, which provides a theoretical foundation for improving the stress resistance, production, development, and utilization of pepper in genetic breeding.
Highlights
Pepper (Capsicum annuum L.), known variously as capsicum, chili pepper, chile, and chili, is an annual or perennial plant belonging to the Solanaceae family
After subcellular localization of pepper CaNHX gene, it was found that the subcellular localization of CaNHX2 and CaNHX4 was in the Cell membrane, and the other 7 subcellular localization were all in Vacuole
42 CaNHX genes were identified by a Hidden Markov Model database search
Summary
Pepper (Capsicum annuum L.), known variously as capsicum, chili pepper, chile, and chili, is an annual or perennial plant belonging to the Solanaceae family It is one of the most important vegetable crops in the world (Qin et al, 2015). Capsicum species were first introduced into China during the Ming Dynasty and today, China has the largest planting area and fresh yield in the world (FAO).. Capsicum species were first introduced into China during the Ming Dynasty and today, China has the largest planting area and fresh yield in the world (FAO).1 It is an important cash crop with many varieties, and is considered of ornamental value, with considerable genetic diversity for research purposes and breeding (Zhang et al, 2016). The capsaicin content in pepper can be reduced; under certain salt conditions, a significantly higher concentration of salt can promote the yield of capsaicin compared with control and low-salt pepper growth, and photosynthetic efficiency does not necessarily increase with salt (Sarah et al, 2012; Khan et al, 2014)
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