Abstract
Porous CuO nanoparticles were obtained by calcinations of Cu-BTC MOF at different temperature. The formation mechanism of porous CuO nanoparticles from Cu-MOF was systematically investigated by XRD, FE-SEM and cyclic voltammogram. The CuO coated electrode exhibited good catalytic activity for caffeic acid detection. The modified electrode exhibited wide linear range (0.05–229.5 µM), lower detection limit (40 nM), good sensitivity, and reproducibility. The excellent analytical performance of CuO modified electrode has been further extended into the identification of caffeic acid in wine samples of satisfactory recoveries.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
